Valdora Ristorante Pizzeria

Menu

Appetizers

  • The Caprese

    Tomato carpaccio with buffalo mozzarella, arugula, cherry tomatoes, and extra virgin olive oil.
    €11.50
  • The Bell

    Burrata with arugula, cherry tomatoes, basil, and focaccia.
    €12.00
  • Bruschetta

    Bread with chopped tomatoes and basil.
    €9.00
  • Crispy Octopus

    Boiled and grilled octopus served on a bed of mashed potatoes.
    €16.00
  • Mussels Marinara-Style

    Fresh mussels cooked in a skillet with garlic, parsley, and white wine.
    €12.50
  • Livorno-Style Mussels

    Pan-cooked mussels with tomatoes, garlic, parsley, and chili pepper.
    €13.50

First Courses

  • Tomato

    Pasta with tomato sauce, basil, and a drizzle of extra-virgin olive oil.
    €9.00
  • Garlic, Oil, and Chili Pepper

    Spaghetti, garlic, olive oil, and red pepper flakes.
    €10.00
  • Angry and Alive

    Pasta, tomato sauce, garlic, and chili pepper.
    €10.50
  • Lasagna

    Egg-based puff pastry, beef and pork ragù, béchamel sauce, and Parmigiano Reggiano au gratin.
    €11.50
  • Large Asparagus Ravioli

    Large ravioli stuffed with asparagus, sautéed with fresh asparagus, asparagus tips, oil, and cream.
    €18.00
  • Seafood Pasta

    Pasta with mixed seafood, cherry tomatoes, garlic, and white wine.
    €19.00
  • Lavarello Ravioloni

    Large ravioli stuffed with lavarello, sautéed with fresh cherry tomatoes and parsley stems, and deglazed with white wine
    €18.00
  • Linguine with Clams

    Linguine with clams, garlic, extra virgin olive oil, and parsley.
    €19.00

Main Courses

  • Fillet

    Grilled beef tenderloin with baked potatoes and vegetables.
    €29.00
  • White Fisherman's Fried Platter

    Assorted fried seafood.
    €20.50
  • La Milanese

    Pork cutlet, golden-brown breaded.
    €18.00
  • Sweet Fisherman's Fry-Up

    Assorted fried lake fish (selection may vary).
    €20.50
  • Tagliata

    Sliced Beef with Arugula, Parmesan, and a Balsamic Vinegar Glaze.
    €28.00
  • King Prawns

    Whole king prawns baked in the oven and seasoned with extra virgin olive oil, lemon, and parsley.
    €22.00

Dessert

  • Our Tiramisu

    Ladyfingers, coffee, mascarpone cream, and cocoa.
    €6.00
  • La Buona

    A cream-based dessert served with a spoon, topped with a wild berry sauce.
    €6.00
  • Catalan

    Catalan cream with or without berries.
    €6.00
  • Frozen Essence

    A scoop of ice cream topped with whipped cream and mint.
    €6.00

Extras

  • French fries

    €5.00
  • Baked Potatoes

    €5.50
  • Grilled Vegetables

    €6.50
  • Green Salad

    €4.50
  • Mixed Insata

    €6.50
  • Focaccia

    €3.50
  • Big Salad

    €10.50
  • Covered

    €2.00

Pizzas

  • Margherita

    Tomato, mozzarella, and fresh basil.
    €8.00
  • Ortolana

    Pizza with a margherita base and grilled seasonal vegetables.
    €12.00
  • Naples

    Tomatoes, mozzarella, and anchovy fillets.
    €9.00
  • Diavola

    Tomato, mozzarella, and spicy salami.
    €11.00
  • Marinara

    Tomatoes, garlic, oregano, and extra virgin olive oil.
    €6.50
  • Salami

    Tomatoes, mozzarella, and slices of salami.
    €10.00
  • Cooked Ham

    Tomato, mozzarella, and cooked ham.
    €10.00
  • Bufalina

    Tomato, buffalo mozzarella, and fresh basil.
    €12.00
  • Ham and Mushrooms

    Italian cooked ham and mushrooms on a bed of tomato and mozzarella.
    €12.00
  • Baked, Zola & Onions

    Tomatoes, mozzarella, cooked ham, Gorgonzola, and onions.
    €12.00
  • The Four Seasons

    Tomatoes, mozzarella, cooked ham, mushrooms, artichokes, and black olives.
    €12.00
  • Raw & Arugula

    Tomato, mozzarella, prosciutto, arugula, and shavings of Parmesan.
    €12.00
  • Four Cheeses

    Tomato, mozzarella, gorgonzola, fontina, and taleggio.
    €12.00
  • Speck & Brie

    Tomato, mozzarella, speck, and brie.
    €12.00
  • La Golosa

    Tomato, mozzarella, sliced hot dogs, and crispy french fries.
    €12.00
  • Porcini Mushrooms

    Tomato, mozzarella, and porcini mushrooms.
    €12.00
  • Mare Nostrum

    Tomatoes, mozzarella, and a mix of seafood: mussels, clams, shrimp, and squid.
    €13.00
  • Baked & Egg

    Tomato, mozzarella, cooked ham, and egg.
    €12.00
  • Tuna and Onion

    Tomato, mozzarella, tuna, and sliced white onion.
    €12.00
  • Calzone

    Tomato, mozzarella, and cooked ham.
    €11.00
  • Sausages and Friarielli

    Tomato, mozzarella, sausage, friarielli
    €12.00
  • Stuffed Calzone

    Tomatoes, mozzarella, cooked ham, artichokes, and mushrooms.
    €13.00
  • Spring

    Tomato, mozzarella, smoked scamorza, arugula, cherry tomatoes, Grana cheese
    €12.00
  • Bianca

    €7.00
  • Roby

    Tomatoes, mozzarella, porcini mushrooms, shrimp, Taggiasca olives, sausage, garlic, parsley
    €18.00

Coffee Shop

  • Espresso

    €2.00
  • Decaffeinated coffee

    €2.30
  • Coffee with a shot of liquor

    €3.00
  • Cappuccino

    €3.00
  • Ginseng

    €2.50
  • Barley coffee

    €2.00
  • Latte macchiato

    €3.00
  • Tea

    €2.00
  • Espresso (at the counter)

    €1.30

Pastry Shop

  • Hollow Brioche

    €1.50
  • Filled Brioche

    €2.00

Soft Drinks

  • Can (Coca-Cola, etc.)

    €3.50
  • Water bottle (0.7L)

    €2.50
  • Small draft beer

    €3.50
  • Medium draft beer

    €6.00
  • 33 Corona Beer

    €5.00
  • Franzskaner Beer

    €5.00
  • Poretti Light Beer

    €5.00
  • Fruit juice

    €3.00
  • Moretti Red Beer

    €5.00
  • BullDog Beer

    €6.00

Snacks

  • Classic Potato Chips

    €2.00

Sandwiches

  • Ham and Cheese Toast

    €4.00

Appetizers

  • Aperol Spritz

    €6.00
  • Campari Spritz

    €7.00
  • Gin and Tonic

    €10.00
  • Gin and Lemon

    €10.00
  • Mojito

    €10.00

Cutting Boards

  • Charcuterie Platter

    €10.00
  • Cheese Platter

    €10.00
  • Assorted Platter

    €18.00

Liqueurs

  • Montenegro

    €5.00
  • Amaro del Capo

    €5.00
  • Whiskey

    €6.00
  • Amaretto from Saronno

    €5.00
  • Braulio Liqueur

    €5.00
  • Old Romagna

    €5.00
  • Bailey's

    €5.00
  • Diplomat

    €6.00
  • Sambuca

    €5.00

Wines by the glass

  • White wine glass (on tap)

    €5.00
  • Red Wine (Chianti)

    €5.00
  • Prosecco Glass

    €5.00
  • Goblet with cutting board

    €13.00

Red Wines

  • Langhe Nebbiolo DOC "Isola" Generaj (Piedmont)

    100% Nebbiolo. A garnet-red color of medium intensity. The nose is very intense, with aromas of raspberry, sweet violet, and vineyard peach pit. It has good structure; its elegance and the balance between its softness and acidity make for a harmonious and pleasant overall experience. The finish is velvety with moderate almond notes.
    €27.00
  • "Pascale" Merlot IGT Rochi Varesini Cascina Ronchetto (Morazzone)

    100% Merlot. Ruby red in color. Herbaceous aroma. Dry and well-balanced on the palate. Ideal with hearty pasta dishes and hot appetizers. It also pairs well with roasts, fillets, and sliced meats.
    €30.00
  • Rosso di Montalcino DOC Camigliano (Tuscany)

    100% Sangiovese. Intense, transparent ruby red. Aromas of violets, plums, and red berries, with a finish featuring delicate hints of spice. On the palate, it is dry, with a pleasant balance between tannins and acidity. The finish is fresh and persistent.
    €30.00
  • Barbera d'Alba DOC Tenuta Carretta (Piedmont)

    100% Barbera. Intense ruby red color with a purplish rim. Good body. The nose is characteristic of Barbera d’Alba. Aromas range from cherry to small wild berries and spice. The palate mirrors the nose. Soft on the palate, balanced by a moderate and pleasant acidity. Egg pasta with a sauce of remarkable complexity—not to mention Piedmont-style appetizers!
    €30.00
  • Barolo DOCG "Cascina Ferrero" Tenuta Carretta (Piedmont)

    100% Nebbiolo. Aged for 36 months, including at least 24 months in French oak barrels and 6 months in the bottle. Tenuta Carretta’s Barolo Cascina Ferrero displays the typical, fairly intense garnet-red color. The aroma is quite intense and persistent, ranging from wild berries to cocoa and spices. Elegant yet “solid and compact,” complex, with a warm and full-bodied flavor, characterized by soft and polished tannins.
    €65.00
  • Chianti Classico Colli Fiorentini DOCG Lanciola (Tuscany)

    100% Sangiovese. Red with garnet-tinged hues; a broad, complex bouquet with earthy, mineral notes, followed by hints of red fruit, spices, and leather. Well-defined tannins with a fairly dense texture, balanced by good acidity and structure. Spicy finish.
    €23.00

White Wines

  • Falanghina IGT Roccamonfina Aia dei Fuschi (Campania)

    85–90% Falanghina, 10–15% Coda di Volpe. Golden yellow in color, with aromas of ripe summer fruit, fresh flowers, and acacia honey. The palate is savory and quite fresh, balanced between warmth and smoothness, with a pleasant citrus finish.
    €20.00
  • Lugana DOC "Le Fornaci" Costa Arente (Veneto)

    100% Trebbiano di Lugana or Turbiana. This wine has an intense golden-yellow color; its flavor is rich and intense, with aromas ranging from peach to almond to vanilla. Distinct notes of medlar. Pairs well with fish dishes, soups, and risottos.
    €26.00
  • Roero Arneis DOCG "Cayega" Tenuta Carretta (Piedmont)

    100% Arneis. Straw-yellow in color with greenish highlights. On the nose, it opens with a range of aromas ranging from broom to peach, with hints of mint and anise. On the palate, it reveals salty and mineral notes from our sandy soils, accompanied by fruity hints of peach. The balance is maintained by the wine’s substantial alcohol content and the just-right acidity that counterbalances it.
    €27.00

Bubbles

  • "Con - Trè" Contarini Extra Dry Vintage White Sparkling Wine (Veneto)

    Glera and other white grape varieties. Pale straw yellow. Lively, persistent foam. Elegant, refined, and delicate, with aromas of white flowers. Delicate, fresh, and very mineral.
    €15.00
  • Franciacorta Brut DOCG "Anteprima" Bersi Serlini (Lombardy)

    80% Chardonnay; 20% Pinot Bianco. Straw-yellow in color, intense and brilliant. Very fine-grained and persistent perlage; fresh and fragrant, with intense fruity and yeasty notes. The base wines are vinified in separate tanks by vineyard; after the cuvée is blended, the wine is transferred to a single tank for final blending.
    €55.00
  • Prosecco di Valdobbiadene DOCG Extra Dry "Piero" Ottopiù Vineyard (Veneto)

    100% Glera. Bright, pale straw yellow. Intense, fruity, aromatic bouquet with notes of wisteria blossoms and Renetta apples. Palate: a very subtle hint of almond.
    €25.00
  • Prosecco Millesimato Rosé DOC Brut "Lele" Ottopiù Vineyard (Veneto)

    Glera, Pinot Noir. An antique pink color. A fairly fine and persistent effervescence. Aromas of rose and small red berries. On the palate, it is balanced, elegant, and persistent, thanks to the Pinot Noir.
    €24.00